About us

Made with Care Served with Pride

Madison Avenue Bakehouse is an gluten free vegan-option bakery built on a simple idea: cookies can be darn good even if they are made without gluten.

We craft every item with whole, carefully chosen ingredients, so you get all the joy of a bakery treat without the heavy, processed aftermath. No dairy, no eggs, no weird additives pretending to be food. Just real ingredients, layered flavors, and that “I can’t believe this is gluten free” moment in every order.

Behind the bakehouse is founder and baker Eric McDowell, who set out to prove that gluten free baking could be both indulgent and intentional. Madison Avenue Bakehouse is his way of bringing bakery-case joy to people who care about what goes into their bodies as much as how their food tastes.

Every batch is made to ship, not to sit in a display case. That means:

• Small-batch baking
  
• Thoughtful menus that change with the seasons
  
• Treats packed and sent with care, straight from our kitchen to your door
  

Madison Avenue Bakehouse isn’t trying to be the biggest bakery on the internet. We’re here to be your favorite. The one you come back to when you want something special, plant-based, and made with the kind of attention you can actually taste.

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